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Coriander seeds are the dried seeds of the coriander plant, which is also known as cilantro in its leaf form. They have a warm, spicy, and slightly citrusy flavor. These seeds are used as a spice in various cuisines, including Indian, Middle Eastern, and Latin American. They can be used whole or ground and are often added to curries, stews, and spice blends. Coriander seeds also have some medicinal uses, such as aiding digestion and having anti-inflammatory properties.